-
Lamb Cubes Boneless (1kg): Lamb cubes boneless refers to one kilogram of lamb meat that has been cut into small, uniform pieces without bones. These boneless lamb cubes are versatile and can be used in a variety of dishes such as stews, curries, kebabs, and stir-fries. They cook relatively quickly and offer tender, succulent bites of lamb.
-
Lamb Mince (1kg): Lamb mince, also known as ground lamb, refers to one kilogram of lamb meat that has been finely chopped or ground. It is a versatile ingredient used in a wide range of dishes such as meatballs, burgers, shepherd's pie, pasta sauces, and stuffed vegetables. Lamb mince is flavorful and offers a rich taste to dishes.
-
Lamb Kofta (1kg): Lamb kofta refers to one kilogram of seasoned minced lamb meat that is shaped into small, elongated meatballs or patties. These kofta are commonly seasoned with a blend of spices and herbs, such as cumin, coriander, garlic, and mint. They can be grilled, baked, or fried and are often served with rice, flatbread, or salads.
-
Lamb Cubes Bone-In (1kg): Lamb cubes bone-in refers to one kilogram of lamb meat that has been cut into small, uniform pieces with bones included. These bone-in lamb cubes are often used in traditional dishes where the bones contribute flavor to soups, stews, and braised dishes. They require longer cooking times compared to boneless cubes but offer rich, hearty flavors.